Thai Coconut Shrimp Stir-Fry
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Cuisine: Thai
Serves: 6 servings
Ingredients
  • 1 cup carrots, sliced
  • 1 broccoli crown, cut into bite-sized pieces
  • 1 Tbsp coconut or olive oil
  • 1 bell pepper, diced
  • ½ large yellow onion, chopped
  • 1 8-oz pkg sliced mushrooms
  • 1 lb shrimp*
  • 1 packet Kevin's Natural Foods Thai Coconut sauce
  • Cooked cauliflower rice (optional)
  • Cilantro, chopped (optional)
Instructions
  1. Heat a large saute pan or wok over medium-high heat. Add broccoli and just enough water to cover the bottom. Cook broccoli, stirring occasionally, until bright-green and water evaporates. Remove from pan.
  2. Meanwhile, add carrots to a microwave-safe bowl. Cover carrots with water and microwave for 2 minutes. Drain and set aside.
  3. In same saute pan or wok, add olive oil or coconut oil. Add onions, bell peppers, and mushrooms. Saute, stirring often, until onions and bell peppers are crisp-tender and mushrooms are browned, about 5 minutes.
  4. Add shrimp and saute until shrimp is cooked and pink in color (if using uncooked) OR stir in precooked shrimp and saute for 3 minutes.
  5. Add Kevin's Natural Foods Thai Coconut sauce. Bring to boil, stirring mixture frequently.
  6. Serve over cauliflower rice and garnish with cilantro, if desired.
Notes
*You can use precooked or uncooked shrimp. If using uncooked, make sure to peel and devein shrimp prior to cooking. It takes about 5 minutes to cook shrimp when stir-frying.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/thai-coconut-shrimp-stir-fry/