Black Bean and Roasted Veggie Tomatillo Lasagna
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Mexican
Serves: 9-12 servings
Ingredients
  • 2 bell peppers, cut into 1-inch pieces
  • 1 small squash, cut into 1-inch chunks
  • 1 zucchini, cut into 1-inch chunks
  • 1 small red onion, halved and then quartered
  • 2 portobello mushrooms, cut into 1-inch chunks
  • 2 Tbsp olive oil
  • 2 cloves garlic, minced
  • 2 tsp oregano
  • ½ tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 15.5-oz can black beans, rinsed and drained
  • 1 10-oz can diced tomatoes with green chilies
  • 3 pouches Kevin's Natural Foods Tomatillo Taco sauce
  • 18 corn tortillas
  • 2 cups shredded Colby Jack cheese (or cheese of your choice)
  • Cilantro, sliced avocado, and shredded Cojita cheese (optional)
Instructions
  1. Preheat oven to 400 degrees. Spread vegetables onto a cookie sheet. Drizzle with olive oil, garlic, oregano, chili powder, cumin, and salt and pepper. Toss to coat and spread evenly onto pan. Bake for 15 minutes, tossing halfway.
  2. Meanwhile, in a medium saucepan over medium heat, combine black beans and diced tomatoes and cook, stirring occasionally, until hot. Remove from heat.
  3. Spray a 9x13" pan with cooking spray. Spread ½ cup of Kevin's Natural Foods Tomatillo Taco sauce evenly in bottom of pan. Top with 6 corn tortillas, layering as needed. Spread evenly with ¾ cup of Kevin's Natural Foods Tomatillo Taco sauce, ½ of the tomato/black bean mixture, ⅓ of the roasted veggies, and ⅓ of the shredded cheese.
  4. Repeat layer, starting with tortillas, then ¾ cup of Kevin's Natural Foods Tomatillo Taco sauce, remaining tomato/black bean mixture, ⅓ of the veggies, and ⅓ of the shredded cheese.
  5. Add one more layer of tortillas, then top with ¾ cup of Kevin's Natural Foods Tomatillo Taco sauce, remaining veggies, and remaining cheese.
  6. Bake for 20 minutes or until cheese is melted. Cut into squares and top each serving with chopped cilantro, sliced avocado, and shredded Cojita cheese. Enjoy!
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/black-bean-and-roasted-veggie-tomatillo-lasagna/