Turkey and Broccoli Stir Fry
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6 servings
Ingredients
  • 2 lbs turkey breast, cut into ¼-inch strips
  • 1¾ cups 7-Up, divided
  • ¼ cup + 2 Tbsp canola oil, divided
  • ¼ cup + 3 Tbsp soy sauce, divided
  • 1 Tbsp horseradish
  • 1 tsp garlic powder
  • 2 cups broccoli spears
  • 1 cup sugar snap peas
  • 1 8-oz. can sliced water chestnuts
  • 10 oz. chicken broth
  • 1 clove minced garlic
  • 2 tsp sugar
  • 1 tsp salt
  • ½ tsp pepper
  • 3 Tbsp cornstarch
  • Sesame seeds
Instructions
  1. In a large ziploc bag, combine turkey, 1½ cups 7-Up, ¼ cup oil, ¼ cup soy sauce, horseradish, and garlic powder. Marinate at least 8 hours or overnight.
  2. Heat remaining 2 Tbsp oil in large skillet over medium-high heat. Remove turkey from bag and discard marinade. Cook turkey in skillet until no longer pink.
  3. Add broccoli, snap peas, water chestnuts, chicken broth, minced garlic, sugar, salt, and pepper and cover. Simmer until vegetables are crisp-tender.
  4. Meanwhile, in a small bowl, combine remaining 7-Up and soy sauce with cornstarch. Add to turkey mixture and cook until thickened, about 3-4 minutes, stirring constantly. Serve over rice and sprinkle with sesame seeds.
Notes
You can add any veggies you prefer or have on hand. As you can see, I added carrots for extra crunch and color.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/turkey-and-broccoli-stir-fry/