Caramel Chocolate Chip Butter Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert, Cake, Bars
Serves: 20-24 squares
Ingredients
  • FOR CAKE
  • 1 box yellow cake mix
  • 1 egg
  • ½ cup (1 stick) butter
  • FOR FILLING
  • 1 8-oz. package cream cheese
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 16-oz. bag powdered sugar
  • ½ cup (1 stick) butter, melted
  • 1 bag Nestle Toll House Delight Fulls Caramel Filled Morsels
Instructions
  1. Preheat oven to 350 degrees. Lightly grease a 13 x 9-inch baking pan.
  2. In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into bottom of pan and set aside.
  3. With the electric mixer, beat cream cheese until smooth; add eggs and vanilla. Add powdered sugar and mix well. Reduce speed and slowly pour in butter. Mix well.
  4. Pour filling over cake layer and spread evenly. Sprinkle chocolate chips over filling.
  5. Bake for 40 to 50 minutes. (Note: center of cake will still be slightly gooey—that's a good thing!) Allow to cool completely before cutting into squares. Store leftovers in refrigerator and warm in microwave for 20 seconds.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/caramel-chocolate-chip-butter-cake/