Chicken Chili
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish/Soup
Serves: 8 servings
Ingredients
  • 1 pound boneless skinless chicken breasts, cut into ½-inch cubes
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 1-1/2 teaspoons garlic powder
  • 1 tablespoon canola oil
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 1 can (14-1/2 ounces) chicken broth
  • 2 cans (4 ounces each) chopped green chilies
  • ½ -1 can corn, drained
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon pepper
  • 1 cup (8 ounces) sour cream
  • ½ cup heavy whipping cream
  • 1 cup shredded cheddar and/or pepper jack cheese
  • cilantro, for garnish
Instructions
  1. In a large saucepan, saute the chicken, onion, bell pepper, and garlic powder in oil until chicken is no longer pink.
  2. Add the beans, broth, chilies, corn, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  3. Remove from the heat; stir in sour cream and cream.
  4. Sprinkle with cheeses and cilantro.
Notes
You can add ¼ tsp of cayenne pepper if you'd like a little more heat.

This recipe can easily be doubled to serve more or to have more for leftovers. YUM!
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/chicken-chili/