Quick and Easy Caramel Sauce
Prep time
Cook time
Total time
Author: Adapted from Southern Living
Recipe type: Dessert
Serves: 8 servings (1½ cups)
Ingredients
- 1 cup light brown sugar
- ½ cup butter
- ¼ cup whipping cream
- ¼ cup dark cane or dark corn syrup
- pinch of salt (optional)
Instructions
- In a medium saucepan over medium heat, bring all ingredients to a boil, stirring constantly.
- Continue boiling, stirring constantly, 2 minutes.
- Remove from heat and let cool at least 15 minutes before serving.
Notes
Refrigerate in an airtight container for up to 1 week.
To reheat, microwave in a microwave-safe bowl for 10-15 seconds; stir until smooth.
If you prefer more salted caramel, try using salted butter. You can also sprinkle in some sea salt to taste.
To reheat, microwave in a microwave-safe bowl for 10-15 seconds; stir until smooth.
If you prefer more salted caramel, try using salted butter. You can also sprinkle in some sea salt to taste.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/quick-easy-caramel-sauce/