Thai Pork and Veggie Bowl
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish, Dinner, Rice
Serves: 4 servings
Ingredients
  • 1 Tbsp canola oil
  • 1 lb. lean ground pork
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 8-oz. package mushrooms, sliced
  • 1 cup carrots, sliced
  • 1 tsp salt
  • ¾ cup short-grain rice (like Calrose rice)
  • 2½ cups chicken broth
  • 3 Tbsp soy sauce
  • ¼ tsp cayenne pepper
  • 4 scallions, chopped
  • 10 radishes, thinly sliced
  • 5 Tbsp chopped cilantro
  • 2 Tbsp lime juice (about 1 lime)
Instructions
  1. In a large fry pan, heat oil over medium-high heat. Add pork and crumble, sauteing until no longer pink. Remove from heat and transfer to a medium bowl.
  2. In same pan, saute bell peppers and mushrooms, stirring occasionally. Cook until beginning to brown, about 5 minutes.
  3. Add the pork, broth, soy sauce, carrots, salt, and cayenne. Bring to a simmer and cover. Reduce heat to low and simmer, without moving the lid, until rice is just done, about 20 minutes.
  4. Remove from heat and let stand, covered, 10 minutes. Stir in scallions, radishes, cilantro, and lime juice.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/thai-pork-veggie-bowl/