Pork Fried Rice
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish, Asian
Serves: 5-6 servings
Ingredients
  • 3 eggs
  • 1 tsp butter
  • 1 Tbsp canola oil
  • 1 lb. ground pork
  • ½ large onion, chopped
  • 2 cups carrots, sliced
  • 1 cup frozen peas, placed in a bowl of cold water to thaw
  • 3 cups cooked sticky rice (we use Calrose)
  • ⅓ cup soy sauce
  • 3 Tbsp oyster sauce
  • 2 tsp (2 cloves) minced garlic
Instructions
  1. In a small bowl, beat eggs. Set aside.
  2. In a medium skillet, melt butter over medium heat. Add eggs and scramble until set and no longer runny. Remove from heat and chop.
  3. In a large skillet or wok, heat oil over medium-high heat. Add pork and cook, crumbling, until it just starts to brown.
  4. Add onion and carrots and saute, tossing frequently, until carrots are fork-tender.
  5. Drain peas and add to pork and veggie mixture.
  6. Add rice, soy sauce, oyster sauce, and garlic, stirring to combine. Continue to cook and stir well until heated through.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/quick-pork-fried-rice/