Mini Breakfast Quiches
These Mini Breakfast Quiches are super easy to whip up, thanks to Wick's Pies dough rounds. Customize them to your taste for a family-friendly breakfast perfect for busy mornings!
Ingredients
- 1/2 cup ground breakfast sausage
- 1 tbsp butter
- 4 eggs, beaten
- 1/2 cup half and half
- 1/4 cup shredded cheddar (or cheese of your choice)
- 1/4 cup bell pepper, chopped
- 1/4 cup onion, chopped
- Salt and pepper, to taste
- 1 tsp oregano
- 3 Wicks® Pies Dough Rounds
Instructions
- Preheat oven to 375 degrees. Spray mini muffin tin with nonstick cooking spray.
- Melt butter in a large skillet over medium-high heat. Add sausage, bell pepper, and onions and saute until vegetables are crisp-tender and sausage is cooked through. Add salt and pepper and oregano and stir to combine.
- In a medium bowl, combine eggs and half and half.
- Using a 2-1/2-inch biscuit cutter, cut out 24 rounds of Wicks Pies dough.
- Gently place each round in the mini muffin cups, pressing sides and bottom to fit tightly.
- Spoon 1 tsp of sausage mixture into each muffin cup.
- Sprinkle each mini muffin cup with cheese.
- Pour 1 Tbsp egg mixture into each muffin cup.
- Bake at 375 degrees for 20-25 minutes. Wait 5 minutes before removing each quiche using a fork or spoon. Then top with your favorite fresh herbs and enjoy!